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Beyond Meat & Fish: The Future of Proteins

Vanuit Lekker Lupine deelt Marieke haar “insights” over hoe we werken aan onze doelstelling: bio lupine van Nederlandse bodem op ieders bord.

BEYOND MEAT & FISH: THE FUTURE OF PROTEINS
Today the FoodHack Wageningen team in collaboration with StartHub Wageningen brings you an interactive webinar about emerging protein sources 🥩🍣

Topics: What will be our diet of tomorrow? How will we satisfy our protein needs in the world of the future? Curious about the protein-transition and how entrepreneurs play a role in this?

Speakers:
Eva Sommer, co-founder Peace of Meat
Maiko Van Der Meer, CEO, Novish B.V.
Marieke Laméris, co-founder, Lekker Lupine
María Juliana Romero Guzmán, Ph.D., Founder, Cano-ela

Make sure to join the live-stream event on the 1st of October from 19:30-21:00 CET!

During the online event, four inspiring players in the industry of alternative protein sources will share their story with you. They will tell all about what they are doing, their (entrepreneurial) journey and how they see the future. You will also get the opportunity to ask questions to our speakers, from the comfort of your home!

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September 24

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October 3

Wageningen eet Lupine!